Timoteo Capece is an agricultural engineer with experience in promoting climate-resilient technologies. He currently works as an agrarian technician in the Sustainable Livelihoods Development program for communities in the Gorongosa National Park Buffer Zone.

Francisco Vicente is a driver, working mainly on the Mangwana project in the city of Chimoio, with activities along the Beira corridor.

Azarias Mudauca is a driver, working mainly on the SLD project in the Gorongosa district with activities along the buffer zone.

Consultant and Market specialist at Resilience Mozambique with background in Agrosystems management, Food Technologist and Agriculture and livestock.  He is developing a market strategi to facilitate farmers asses to good market and asses to good quality agricultures’ inputs.

Olávia Maússe is an Agricultural Engineer, she works as Grant Analyst in the Mangwana Project, wich as a purpose to increase food and nutritional security in the Beira Corridor for smallholder farmers, and expand small comercial farmers Business. She also has a great experience with sugar cane production.

Diamuleto is an operations manager at SmartCane Mozambiquea and Resiliencia Chimoio, known for his commitment to leveraging technology for enhancing agricultural productivity and climate resilience among smallholder farmers. Diamuleto is poised to drive innovation and efficiency at SmartCane Mozambique. His role focuses on implementing initiatives that promote sustainable agricultural practices and bolster community resilience.

Alissandra is an nutrition technician in the Mangwana program, working in the processing and preservation of food in the communities, educational lectures and collaboration with the facilitators.

Tchad works as a nutrition technician in the Mangwana program, processing and preserving food in the communities, giving educational talks and collaborating with the facilitators.

Clesia works as a nutrition technician in the Mangwana program, to sensitization of communities to adherence to nutrition groups, training of groups for nutrition, nutritional education, nutritional screening, lectures on hygiene and sanitation, processing and use of food.

Cristina works as a nutrition technician in the Mangwana program, working in the field in collaboration with the facilitators, mother and father models in the area of processing food so that it can be consumed in times of scarcity and guaranteeing a balanced diet for farmers to prevent malnutrition.